Which of the following processes is not used in rice processing
Take Free Practice Test On 2026 JAMB UTME, Post UTME, WAEC SSCE, GCE, NECO SSCE
Correct Answer: Option D
Explanation:
Fermentation is the breakdown of a substance by bacteria, yeasts or other microorganisms typically invovolving effervescence and the giving off of heat. Threshing, Winnowing and perboiling are used in rice processing.
Fermentation is the breakdown of a substance by bacteria, yeasts or other microorganisms typically invovolving effervescence and the giving off of heat. Threshing, Winnowing and perboiling are used in rice processing.