A great disadvantage of introduction as a method of crop improvement is the
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- A Adaptation of introduced crop to a new area of cultivation
- B Usefulness of an introduced crop as basis for a breeding programme
- C Incorporation of the desirable characteristics of the introduced crop into the local corp
- D Introduction of a new type of disease into a new area of cultivation
- E Integration of the introduced variety into the agricultural production of a new area
Correct Answer: Option D
Explanation:
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