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(a) Name four breeds of chicken used for commercial egg production. 14 marks] (b) State ...

(a) Name four breeds of chicken used for commercial egg production. 14 marks]
(b) State two functions of each of the following components in the diet of farm animals: (i) water (ii) minerals (ii) antibiotics (iv) protein [8 marks]
(c) Enumerate four advantages of the intensive system of rearing ruminants. [4 marks]
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    Correct Answer: Option n
    Explanation:
    (a) Breeds of chicken used for commercial egg production
    -White leghorn Rhode Island Red
    - New Hampshire
    - Plymouth Rock
    -Anstralop
    - Brown Leghorn
    - Light Sussex
    - Barred Plymouth Rock
    (b) Functions of the following components in the diet of farm animals
    (i) Water
    -The bodies of most animals contain 55 - 65% Water/ Constituent body fluid and blood
    - Helps to digest feed
    - Helps to get rid of waste materials
    -Constituent of many body fluids and blood
    -Involved in body metabolism
    - Regulates body temperature
    - Involved in the production of saliva
    -Helps to maintain body turgidity
    - Helps in the transport of nutrients
    - Solvent for most body nutrients
    (ii) Minerals
    - Required by the body in certain quantities to ensure good health and productivity
    -Present in muscles for muscle contractions
    - Comprise about 3% of animal body
    - Constituent of milk, egg and meat
    -Maintain pH balance of body fluids/Acid-base balance
    -Help in the formulation of hormones
    -Regulate blood clotting
    - Prevent diseases
    - Promote body growth
    -Help in formation of haemoglobin and protein/ constituent of protein
    -Help in bone and teeth formation/prevent tooth decay
    - Help in proper functioning of the nervous system.
    (iii) Antibiotics
    -Help the body to fight disease-causing micro-organisms
    -Improve early growth of poultry, pigs and non-ruminants generally
    -Increase absorption of nutrients from the digestive tract
    -Help to heal sores/wounds in animals at
    (iv) Protein
    - Protein is used in the building of flesh/muscles
    - Repairs worn-out tissues
    -Helps in the formation of digestive juices and other intestinal secretions (enzymes and hormones)
    -Protein may supply energy to the body
    -Helps in the building of protective covering (skin/hair/feathers/wools/nails)
    - It is a constituent of blood
    -Required for the growth of young animals
    -Helps in the formation of eggs and milk
    -Helps in the formation of reproductive gametes
    (c) Advantages of the intensive system of rearing ruminants
    -It gives animals protection against environmental hazards/exposure to adverse weather conditions
    -There is proper supervision of animals
    -Record keeping is made easier
    -It allows for automation e.g. use of automatic feeders and drinkers
    -Protection against theft
    -Protection against predators
    -Indiscriminate mating is reduced
    -Sick animals are easily identified
    -Reduces incidence of disease infection
    -Reduces incidence of pest infestation
    -Ensures adequate and balance feeding
    -Ensures provision of better health care
    -Animals do not destroy farmers crops
    -Allows efficient use of labour
    -High stocking density for all species of animals
    -It gives animals protection against physical hazards
    -It enhances performance of the animals

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