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(a) Mention two sources of irrigation water [2marks] (b)Enumeratoin two advantages and ...

(a) Mention two sources of irrigation water [2marks]
(b)Enumeratoin two advantages and two disadvanteges of irrigating farmlands [4marks]
(c)List two ways by which the soil loses nutrients. [2marks]
(d)Give two reasons for manuring in crop production [2marks]
(e)State two ways by which each of the following envrionmental factors affect agricultural production: (i) temperature: (ii) soil micro-organisms; (iii) wind. [6marks]
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    Correct Answer: Option n
    Explanation:
    (a)Sources of irrigation water
    - Rivers
    - Lakes - Streams
    - Ponds -
    - Bore-holes
    - Wells
    - Reservoirs
    - Springs
    - Brooks
    - Dams
    (b) Advantages and disadvantages of irrigating farmlands
    Advantages
    - Makes early planting possible
    - Adds water to the soil/supply moisture to the soil for plant growth
    - Helps to soften the soil for easy tillage operations
    - Facilitates the survival of crops during drought
    - Farmers become less dependent on rainfall
    - Helps lower soil temperature
    - Ensures all-year-round production
    - Modifies both soil and plant environment
    - Enhances microbial decomposition of organic matter in the soil
    - Dissolves nutrients for root absorption
    - Can be used to apply liquid fertilizers(fertigation)
    Disadvantages
    - High cost of irrigation equipment
    - Increased salinity
    - Disease transmission is possible
    - Leads to build-up and spread of pests
    - Vectors of diseases e.g. snails, tsetse flies, mosquitoes may breed in
    irrigated areas
    - Movement of farm machinery may be hindered
    - May lead to leaching
    - May lead to erosion/flooding
    - Encourages the growth and spread of weeds
    (c) Ways by which the soil loses nutrients
    - Mechanical land clearing/bulldozing of virgin forests
    - Crop removal/harvesting
    - Continuous cropping
    - Leaching
    - Burning
    - Overgrazing
    - Erosion
    - Oxidation
    - reduction
    - Chelation
    (d) Reasons for manuring in crop production
    - Improves the activities of soil organisms like earthworms
    - Improves the structure of the soil
    - Improves aeration within the soil
    - Regulates soil temperature
    - Buffering effects improve the acid-base reaction of the soil/assists in regulating soil pH
    - Improves water holding capacity in sandy soil
    - Improves water infiltration in clay soil
    - Controls soil erosion
    - Adds nutrients to the soil/improves soil fertility
    - Increases cat ion exchange capacity of the soil
    - Used for the control of nematodes in the soil
    (e) Ways by which environmental factors affect agricultural production
    (i) Temperature
    - High temperature may cause heat stress/death of farm animals
    - A necessary condition for germination of seeds
    - Affects distribution of crops
    - Affects distribution of animals
    - High temperature increases evapo-transpiration
    - High temperature reduces the performance of livestock/fish
    - Temperature affects the ripening and maturity of fruits
    - Affects microbial activities in relation to mineralization of organicsubstances
    - Temperature affects productivity of human labour/draught animal
    (ii) Soil micro-organisms
    - Cause diseases in plants
    - Bacteria in root nodules can fix nitrogen directly to plants and soils
    - Reduce the quantity and quality of crops e.g. potato, yam
    - Help in the decomposition of plant materials to form humus
    ii)Wind
    - Influences the rate of transpiration
    - Causes evaporation in the soil
    - May cause lodging of plants
    - High wind velocity may cause soil erosion in dry/arid areas
    - Important in rainfall distribution and pattern
    - Important in fruits/seeds dispersal
    - Assists in crop pollination
    - Causes mechanical injury to crops e.g. loss of leaves, branches,
    flowersand fruits
    - Causes spore dispersal or spread of diseases
    - Partly determines seasons

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