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Yeast is added to the dough during the preparation of bread because it produces
Classroom
Biology Classroom
Waec
Waec 2007
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Yeast is added to the dough during the preparation of bread because it produces
SchoolNGR Classroom
Take Free Practice Test On 2026 JAMB UTME, Post UTME, WAEC SSCE, GCE, NECO SSCE
A
Ethanol
B
Heat
C
Carbon dioxide
D
Carbohydrate
Show Answer
Show Explanation
Correct Answer:
Option C
Explanation:
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Study Subjects
Accounts - Principles of Accounts
Animal Husbandry
Aptitude Test
Agricultural Science
Arabic
Auto Mechanics
Basic Electronics
Biology
Bookkeeping
Block laying, bricklaying, and concreting work
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