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The amount of starch in a germinating seed decreases because the starch is used up
Classroom
Biology Classroom
Waec
Waec 2014
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The amount of starch in a germinating seed decreases because the starch is used up
SchoolNGR Classroom
Take Free Practice Test On 2026 JAMB UTME, Post UTME, WAEC SSCE, GCE, NECO SSCE
A
For respiration and building up of cells
B
To build cellulose cell wall
C
To develop meristematic tissues
D
For the production of enzymes
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Show Explanation
Correct Answer:
Option A
Explanation:
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