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(a) (i) What is a habitat? (ii) Explain briefly three roles of a decomposer in an ...

(a) (i) What is a habitat?
(ii) Explain briefly three roles of a decomposer in an ecosystem.
(b) Explain briefly energy flow in a freshwater habitat.
(c) (i) State three harmful effects or microorganisms to plants
(ii) State six beneficial effects of microorganism to humans.
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    Correct Answer: Option n
    Explanation:
    (a)(i) Habitat
    The natural dwelling place of an organism. OR A place/locality where an organism lives successfully
    (ii) Role of a decomposer in an ecosystem
    Decomposers are organism which bring about the decay of dead parts/whole of plants/animals; to produce manure/humus; they release nutrients in them into the soil; which are absorbed by roots of plants; and are used to build up new plant tissues; they thus help in nutrient recycling; also release offensive gases/odour which pollute the air.
    (b) Energy flow in a freshwater habitat;
    Common aquatic plants/Pistia/Spirogyra/any correctly named aquatic plant; using energy from the sun; photosynthesize/produce food; the food is eaten by primary consumers/animals; small aqautic animals would be eaten by bigger aquatic animals/secondary consumers; tertiary consumer/a much bigger fish/any correctly named fish will feed on secondary consumer, in the process of feeding energy flows from one trophic level to another; decreases progressively; dead animals/plants decompose; energy is lost.
    (c)(i) Harmful effects of microorganisms to plants

    They cause diseases
    They can cause undesirable qualities in plants/plant product
    They cause spoilage
    Reduction in yield

    (ii) Beneficial effects of micro organisms to humans

    Bacteria/decomposers help to decay/decompose dead organisms to release nutrients
    Bacteria is used in cleaning/mopping up oil spillage
    Used in the fermentation of foods/cocoa beans/garri/locust beans/kenkey production
    Used to make vinegar
    Used in making alcoholic beverages/wine/beer/spirit
    Used in making some antibiotics/penicillin
    Used in the manufacture of insulin
    Used in making cheese/yoghurt/bread/Single Cell Proteins
    Used in making flax/tanning of leather;

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