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In a test for reducing sugar, the food substance is usually warmed with ____________
Classroom
Biology Classroom
Neco
Neco 2005
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In a test for reducing sugar, the food substance is usually warmed with ____________
SchoolNGR Classroom
Take Free Practice Test On 2026 JAMB UTME, Post UTME, WAEC SSCE, GCE, NECO SSCE
A
Benedict’s solution
B
Millon’s reagent
C
Sodium hydroxide
D
Sudan III
E
1% copper II sulphate solution
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Show Explanation
Correct Answer:
Option A
Explanation:
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