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The furring of kettles is caused by the presence in the water of

The furring of kettles is caused by the presence in the water of
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  • A Calcium tetraoxosulphate (IV)
  • B Calcium hydrogentrionocarbonate (IV)
  • C Calcium hydroxide
  • D Calcium trioxocarbonate (IV)
Correct Answer: Option D
Explanation:
Calcium hydrogen carbonate, often present in temporary hard water, is boiled in a kettle to remove the hardness. In the process, a scale forms on the inside of the kettle in a process known as furring of kettles. This scale is composed of calcium carbonate.

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