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The furring of kettles is caused by the presence in water of

The furring of kettles is caused by the presence in water of
Take Free Practice Test On 2026 JAMB UTME, Post UTME, WAEC SSCE, GCE, NECO SSCE
  • A Calcium hydrogentrioxocarbonate (IV)
  • B Calcium trioxocarbonate (IV)
  • C Calcium tetraoxosulphate (VI)
  • D Calcium hydroxide
Correct Answer: Option B
Explanation:
Furring of kettles is caused by the temporary hardness in water. Temporary hardness in water is caused by calcium and magnesium trioxocarbonate (IV)
CaCO3 causes the furring of kettles

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