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Which of the following procedures is suitable for identifying the food colouring added ...
Classroom
Chemistry Classroom
Waec
Waec 2000
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Which of the following procedures is suitable for identifying the food colouring added to a pastry sample?
SchoolNGR Classroom
Take Free Practice Test On 2026 JAMB UTME, Post UTME, WAEC SSCE, GCE, NECO SSCE
A
Carry out some food tests
B
Examine the pastry sample under a microscope
C
Do a chromotogram of the colouring extract
D
Determine the molar mass of the colouring
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Correct Answer:
Option C
Explanation:
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