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Sunday, 16 August 2026
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Biology Past Questions and Answers

Topic: Classes of food substances

Jamb Biology Questions - Classes of food substances

Question 16:
Which vitamin plays an important role in blood clotting?
  • A Vitamin A
  • B Vitamin K
  • C Vitamin B<sub style='font-size: smaller;'>12</sub>
  • D Vitamin C
View Answer & Explanation
Question 17:
when protein are broken down they provide
  • A Oxygen
  • B Carbonhydrate
  • C Energy
  • D Amino-acid
  • E Carbon dioxide
View Answer & Explanation
Question 18:
Protein is synthesized in the part labelled
  • A I
  • B II
  • C III
  • D Iv
View Answer & Explanation
Question 19:
In a water culture experiment, a plant showed poor growth and yellowing of the leaves. These may be due to deficiency in
  • A Copper
  • B Iron
  • C Magnesium
  • D Calcium
View Answer & Explanation
Question 20:
The most reliable estimate of growth is by measuring changes in
  • A Length
  • B Volume
  • C Surface area
  • D Dry weight
View Answer & Explanation