Catering craft practice Questions
Question 1:
cyclical means menus that
- A Are compiled to cover a given period of time
- B Are compiled in cycles of time
- C Go through different cycles
- D Are arranged in cycles
Question 2:
Which of the following are essential considerations prior to planning a menu?
- A Cost factor, location, type of customers
- B The owner, the press and location
- C Cost factor, location and the press
- D Location, staff union and the owner
Question 3:
Hospitality industry is an example of
- A Service industry
- B Hospital industry
- C Fashion industry
- D Craft industry
Question 4:
Catering establishment is known for its service delivery along with the
- A Attractive environment
- B Technological know how
- C Customers
- D Owner
Question 5:
What do you understand by the term "hospitality"?
- A Assisting to make people get well
- B Hospital services for sick people
- C Generous reception and entertainment of guests
- D The process of rendering hospital services