In a restaurant, the cost of providing a particular type of food is partly constant and partially inversely proportional to the number of people. If cost per head for 100 people is 30k and the cost for 40 people is 60k, Find the cost for 50 people?
Take Free Practice Test On 2026 JAMB UTME, Post UTME, WAEC SSCE, GCE, NECO SSCE
Correct Answer: Option C
Explanation:
C = a + k
\(\frac{1}{N}\) = c
= \(\frac{aN + k}{N}\)
CN = aN + K
30(100) = a(100) + k
3000 = 100a + k.......(i)
60(40) = a(40) + k
2400 = 40a + k.......(ii)
eqn (i) - eqn (ii)
600 = 60a
a = 10
subt. for a in eqn (i) 3000 = 100(10) + K
3000 - 1000 = k
k = 2000
CN = 10N + 2000. when N = 50,
50C = 10(50) + 2000
50C = 500 + 2000
C = \(\frac{2500}{50}\)
= 50k
C = a + k
\(\frac{1}{N}\) = c
= \(\frac{aN + k}{N}\)
CN = aN + K
30(100) = a(100) + k
3000 = 100a + k.......(i)
60(40) = a(40) + k
2400 = 40a + k.......(ii)
eqn (i) - eqn (ii)
600 = 60a
a = 10
subt. for a in eqn (i) 3000 = 100(10) + K
3000 - 1000 = k
k = 2000
CN = 10N + 2000. when N = 50,
50C = 10(50) + 2000
50C = 500 + 2000
C = \(\frac{2500}{50}\)
= 50k