The main reason why rice cooks faster in a pressure cooker than in cooking pot is that
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- A Less heat escapes from the cooker
- B The vapour pressure in the cooker is constant
- C The rice is not affected by the draught over the cooker
- D The vapour pressure in the cooker decreases
- E The boiling point of water in the cooker is raised.
Correct Answer: Option E
Explanation:
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