Which of the following is a common method of preserving food by removing water?
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Correct Answer: Option C
Explanation:
Drying is a method of food preservation that involves removing water from food, thereby inhibiting the growth of microorganisms and enzymes that cause spoilage. This extends the shelf life of the food.
Drying is a method of food preservation that involves removing water from food, thereby inhibiting the growth of microorganisms and enzymes that cause spoilage. This extends the shelf life of the food.