Which of the following is a method of food preservation using low temperatures?
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Correct Answer: Option C
Explanation:
Freezing preserves food by lowering its temperature to inhibit the growth of microorganisms and slow down enzyme activity that causes spoilage. Freezing is an effective method for maintaining the nutritional value, flavor, and texture of food for extended periods.
Freezing preserves food by lowering its temperature to inhibit the growth of microorganisms and slow down enzyme activity that causes spoilage. Freezing is an effective method for maintaining the nutritional value, flavor, and texture of food for extended periods.