Which method of food preservation involves the removal of water?
Take Free Practice Test On 2026 JAMB UTME, Post UTME, WAEC SSCE, GCE, NECO SSCE
Correct Answer: Option C
Explanation:
Drying is a food preservation method that involves the removal of water from food items, thereby inhibiting the growth of microorganisms and preventing spoilage. Dried foods have a longer shelf life and are commonly used in various cuisines.
Drying is a food preservation method that involves the removal of water from food items, thereby inhibiting the growth of microorganisms and preventing spoilage. Dried foods have a longer shelf life and are commonly used in various cuisines.