The one-seeded fuit in which the pericarp and the seed coat have become fused together is known as
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Correct Answer: Option C
Explanation:
A caryopsis is a type of one-seeded fruit in which the pericarp (fruit wall) and the seed coat are fused together. This is characteristic of grains such as maize, wheat, and rice.
Here’s a breakdown of the other options:
A. Achene – A one-seeded fruit where the seed coat is not fused to the pericarp (e.g., sunflower seeds).
B. Samara – A winged, one-seeded fruit, but the seed coat and pericarp are not fused (e.g., maples).
D. Legume – A fruit that opens along two seams to release its seeds (e.g., peas and beans), not fused with the seed coat.
E. Drupe – A fleshy fruit with a single seed surrounded by a hard pit, like a peach or olive, but the pericarp and seed coat are not fused.
A caryopsis is a type of one-seeded fruit in which the pericarp (fruit wall) and the seed coat are fused together. This is characteristic of grains such as maize, wheat, and rice.
Here’s a breakdown of the other options:
A. Achene – A one-seeded fruit where the seed coat is not fused to the pericarp (e.g., sunflower seeds).
B. Samara – A winged, one-seeded fruit, but the seed coat and pericarp are not fused (e.g., maples).
D. Legume – A fruit that opens along two seams to release its seeds (e.g., peas and beans), not fused with the seed coat.
E. Drupe – A fleshy fruit with a single seed surrounded by a hard pit, like a peach or olive, but the pericarp and seed coat are not fused.