In a bakery, yeast is added to flour to make bread rise. This is possible because yeast produces
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Correct Answer: Option C
Explanation:
The correct answer is:
C. carbon dioxide
Yeast produces carbon dioxide during fermentation, a process where yeast breaks down sugars in the dough. The carbon dioxide gas gets trapped in the dough, causing it to rise and become fluffy.
The correct answer is:
C. carbon dioxide
Yeast produces carbon dioxide during fermentation, a process where yeast breaks down sugars in the dough. The carbon dioxide gas gets trapped in the dough, causing it to rise and become fluffy.