Which of the following food substances will produce a brick-red colour when warmed with Benedict's solution?
Take Free Practice Test On 2026 JAMB UTME, Post UTME, WAEC SSCE, GCE, NECO SSCE
Correct Answer: Option A
Explanation:
In the lab, we used Benedict's reagent to test for one particular reducing sugar: glucose.
Benedict's reagent starts out aqua-blue. As it is heated in the presence of reducing sugars, it turns yellow to orange.
In the lab, we used Benedict's reagent to test for one particular reducing sugar: glucose.
Benedict's reagent starts out aqua-blue. As it is heated in the presence of reducing sugars, it turns yellow to orange.