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Which of the following are essential considerations prior to planning a menu?

Which of the following are essential considerations prior to planning a menu?
Take Free Practice Test On 2026 JAMB UTME, Post UTME, WAEC SSCE, GCE, NECO SSCE
  • A Cost factor, location, type of customers
  • B The owner, the press and location
  • C Cost factor, location and the press
  • D Location, staff union and the owner
Correct Answer: Option A
Explanation:

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