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Which of the following are essential considerations prior to planning a menu?
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Catering Craft Practice Classroom
Waec
Waec 2014
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Which of the following are essential considerations prior to planning a menu?
SchoolNGR Classroom
Take Free Practice Test On 2026 JAMB UTME, Post UTME, WAEC SSCE, GCE, NECO SSCE
A
Cost factor, location, type of customers
B
The owner, the press and location
C
Cost factor, location and the press
D
Location, staff union and the owner
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Correct Answer:
Option A
Explanation:
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Accounts - Principles of Accounts
Animal Husbandry
Aptitude Test
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Arabic
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