(a) List four non-alcoholic beverages.
(b) State four reasons for bitter taste in the making of coffee.
(c) List four methods of making coffee.
(b) State four reasons for bitter taste in the making of coffee.
(c) List four methods of making coffee.
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Correct Answer: Option
Explanation:
(a) Non-alcoholic beverages:-Sobo/Zobo -Tea -Coffee-Egg nog-Egg flip -Milk shake/drink Fruit juice/drink, e.g. orange, pineapple mango drink -Fruit cocktail Lemonade -Ginger drink -Kunuzaki -Soya drink -Natural spring water/mineral water -Acrated water/carbonated water, e.g. soda water-squashes-Beef tea-Lemon tea- Cocoa drink.
(b) Reasons for Bitter Taste in the making of Coffee:- Too much coffee use -Infusion time too long -Coffee sediment left in storage or serving compartment -Infusion at too high temperature -Coffee may have been left too long before use.
(c) Method of making coffee: Dissolving method (for instant coffee) -Percolation method-Filtration method-Vacuum infusion method -Espresso method -Sauce pan or jug method -Still set method -La cafetiere (coffee or tea maker)
(a) Non-alcoholic beverages:-Sobo/Zobo -Tea -Coffee-Egg nog-Egg flip -Milk shake/drink Fruit juice/drink, e.g. orange, pineapple mango drink -Fruit cocktail Lemonade -Ginger drink -Kunuzaki -Soya drink -Natural spring water/mineral water -Acrated water/carbonated water, e.g. soda water-squashes-Beef tea-Lemon tea- Cocoa drink.
(b) Reasons for Bitter Taste in the making of Coffee:- Too much coffee use -Infusion time too long -Coffee sediment left in storage or serving compartment -Infusion at too high temperature -Coffee may have been left too long before use.
(c) Method of making coffee: Dissolving method (for instant coffee) -Percolation method-Filtration method-Vacuum infusion method -Espresso method -Sauce pan or jug method -Still set method -La cafetiere (coffee or tea maker)