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Which of the following factors should be mainly considered when planning a balanced menu?
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Catering Craft Practice Classroom
Waec
Waec 2016
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Which of the following factors should be mainly considered when planning a
balanced menu?
SchoolNGR Classroom
Take Free Practice Test On 2026 JAMB UTME, Post UTME, WAEC SSCE, GCE, NECO SSCE
A
Foods in season
B
Ease of preparation
C
Equipment to use
D
Time of the meal
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Show Explanation
Correct Answer:
Option A
Explanation:
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