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Which of the following is important in the maintenance of kitchen equipment?
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Catering Craft Practice Classroom
Waec
Waec 2016
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Which of the following is important in the maintenance of kitchen equipment?
SchoolNGR Classroom
Take Free Practice Test On 2026 JAMB UTME, Post UTME, WAEC SSCE, GCE, NECO SSCE
A
Wipe with brine solution
B
Wipe with powdered abrasive
C
Clean once a month
D
Careful usage and periodic checks
Show Answer
Show Explanation
Correct Answer:
Option D
Explanation:
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