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The appropriate method for frying foods that are meant to have a ball shape is ...
Classroom
Catering Craft Practice Classroom
Waec
Waec 2018
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The appropriate method for frying foods that are meant to have a ball shape is ____________
SchoolNGR Classroom
Take Free Practice Test On 2026 JAMB UTME, Post UTME, WAEC SSCE, GCE, NECO SSCE
A
Shallow frying
B
Sauteing
C
Deep frying
D
Braising
Show Answer
Show Explanation
Correct Answer:
Option C
Explanation:
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