(a) List eight types of vegetable cuts.
(b) List eight examples of herbs used in food preparation.
(b) List eight examples of herbs used in food preparation.
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Correct Answer: Option
Explanation:
(a) Types of Vegetable Cuts; (i) Jardiniere (ii) Mire poix (iii) Courgette (iv) Julienne (vi) Concasse (vii) Paysanne (viii) Macedoine (ix) Brunoise (x) Mooli (xi) Dice (xii) Strips (xiii) Block (xix) Chopping (xx) Shredding (xxi) Chiffonade (xxii) Cube (xxiii) Slicing
(b) Herbs used in Food Preparation; (i) Thyme (ii) Curry (iii) Basil (iv) Rosemary (v) Parsley (vi) Bayleaf (vii) Lemon (viii) Borage (ix) Chervil (x) Mint (xi) Terragon (xii) Lemon grass (xiii) Marjoram (xix) Dill (xx) Coriander (xxi) Felle (xxii) Lovage (xxiii) Chive (xxix) Scent leaf (xxx) Bitter leaf (xxxi) Sage
(a) Types of Vegetable Cuts; (i) Jardiniere (ii) Mire poix (iii) Courgette (iv) Julienne (vi) Concasse (vii) Paysanne (viii) Macedoine (ix) Brunoise (x) Mooli (xi) Dice (xii) Strips (xiii) Block (xix) Chopping (xx) Shredding (xxi) Chiffonade (xxii) Cube (xxiii) Slicing
(b) Herbs used in Food Preparation; (i) Thyme (ii) Curry (iii) Basil (iv) Rosemary (v) Parsley (vi) Bayleaf (vii) Lemon (viii) Borage (ix) Chervil (x) Mint (xi) Terragon (xii) Lemon grass (xiii) Marjoram (xix) Dill (xx) Coriander (xxi) Felle (xxii) Lovage (xxiii) Chive (xxix) Scent leaf (xxx) Bitter leaf (xxxi) Sage