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The dark-coloured meat from poultry is derived from the ____________
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Catering Craft Practice Classroom
Waec
Waec 2019
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The dark-coloured meat from poultry is derived from the ____________
SchoolNGR Classroom
Take Free Practice Test On 2026 JAMB UTME, Post UTME, WAEC SSCE, GCE, NECO SSCE
A
Ribs and legs
B
Breast and ribs
C
Wings and legs
D
Breast and neck
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Show Explanation
Correct Answer:
Option A
Explanation:
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Accounts - Principles of Accounts
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