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The purpose of portioning in a catering establishment is to ____________
Classroom
Catering Craft Practice Classroom
Waec
Waec 2020
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The purpose of portioning in a catering establishment is to ____________
SchoolNGR Classroom
Take Free Practice Test On 2026 JAMB UTME, Post UTME, WAEC SSCE, GCE, NECO SSCE
A
Limit the quality of food cooked
B
Manage the serving equipment used
C
Control the quantity of food served
D
Increase the number of customers served
Show Answer
Show Explanation
Correct Answer:
Option C
Explanation:
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