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Which of the following reasons will make mayonnaise curdle during preparation?

Which of the following reasons will make mayonnaise curdle during preparation?
Take Free Practice Test On 2026 JAMB UTME, Post UTME, WAEC SSCE, GCE, NECO SSCE
  • A Too little water
  • B Adding oil slowly
  • C Insufficient whisking
  • D Too much egg yolk
Correct Answer: Option C
Explanation:

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