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Fillet, plate, tail and leg are types of cut from the food item labelled ____________
Classroom
Catering Craft Practice Classroom
Waec
Waec 2020
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Fillet, plate, tail and leg are types of cut from the food item labelled ____________
SchoolNGR Classroom
Take Free Practice Test On 2026 JAMB UTME, Post UTME, WAEC SSCE, GCE, NECO SSCE
A
I
B
II
C
III
D
IV
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Correct Answer:
Option B
Explanation:
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