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In order to retain the colour of vegetables before freezing, they should be ____________
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Catering Craft Practice Classroom
Waec
Waec 2021
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In order to retain the colour of vegetables before freezing, they should be ____________
SchoolNGR Classroom
Take Free Practice Test On 2026 JAMB UTME, Post UTME, WAEC SSCE, GCE, NECO SSCE
A
Blanched
B
Pickled
C
Stewed
D
Steamed
Show Answer
Show Explanation
Correct Answer:
Option A
Explanation:
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Accounts - Principles of Accounts
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