Catering craft practice Questions
Question 76:
Water, foam, powder, carbon and wet chemicals are examples of ____________
- A Hospitality equipment
- B Restaurant accessories
- C Housekeeping materials
- D Fire extinguishers
Question 77:
Which of the following is a threat to hospitality industry operation?
- A Teleconferencing
- B Terrorism
- C Seminar and workshop
- D Racism
Question 78:
In case of electric shock, first ____________
- A Give the person a glass of water
- B Switch off the current
- C Apply artificial respiration
- D Send for a doctor
Question 80:
A salamander is a/ an
- A Type of deep fryer
- B Grill that heats from above
- C Conical kitchen equipment
- D Equipment that heats from below