Search SchoolNGR

Catering craft practice Past Questions and Answers

Classroom

Catering craft practice Questions

Question 101:

Which of the following gives the characteristic flavour in herbs?

SchoolNGR Classroom

A Pollen grains
B Flower buds
C Macerated oils
D Essential oils

View Answer & Explanation

Question 102:

Bread rolls are usually served with ____________

SchoolNGR Classroom

A Seasonings
B Sweets
C Sauce
D Soups

View Answer & Explanation

Question 103:

Which of the following is the best method for cooking bean pudding?

SchoolNGR Classroom

A Grilling
B Poaching
C Steaming
D Roasting

View Answer & Explanation

Question 104:

Blanching means ____________

SchoolNGR Classroom

A Cutting of vegetables
B Quick dip in boiling water
C Putting fresh beef on fire
D Drying of vegetables

View Answer & Explanation

Question 105:

In menu structure, which of the following complements the image and purpose of the establishment?

SchoolNGR Classroom

A Length
B Language
C Design
D Presentation

View Answer & Explanation

Stay Updated

Follow us on:

Subjects