Catering craft practice Past Questions and Answers

A Kitchen equipment that saves time and energy is referred to as ____________

Windows in the kitchen should be screened to prevent

The use of gloves to remove cooking pots from the fire is to prevent

(a) State three duties of the head chef in a hotel.
(b) State five responsibilities of members in a catering team.

(a)Define the term food poisoning.
(b) Mention four instances when food handlers should thoroughly wash their hands.
(c) List four parts of the body through which food can be contaminated.