Catering craft practice Questions
Question 161:
An improper first aid treatment of burns is to ____________
- A Apply petroleum jelly
- B Burst the blister
- C Over affected area with sterile dressing
- D Send the person to hospital
Question 162:
Catering operations require a combination of ____________
- A Customer and revenue
- B Manufacturing expertise and service skill
- C Skilled and unskilled labour
- D Skilled labour and capital
Question 163:
The act of placing a "No smoking" sign in public areas is to ____________
- A Prevent smoke smell
- B Prevent fire hazard
- C Stop the habit
- D Reduce public smoking
Question 164:
In the food and beverage service, a waiter's docket is a tool for
- A Control
- B Placing order
- C Setting table
- D Serving
Question 165:
n the restaurant, a table accompaniment that is always available is ____________
- A Joint knife
- B Sweet fork
- C Cruet set
- D Butter dish