Catering craft practice Questions
Question 176:
Venison is suitable for a low cholesterol diet because its fat is mainly
- A Unsaturated
- B Polyunsaturated
- C Saturated
- D Polysaturated
Question 177:
Examples of catering services that rely on low margins but high volume of sales are ____________
- A Hotel and canteen
- B Fast food and takeaway
- C Hotel and fast food
- D Motel and takeaway
Question 178:
When is the best time to send out invoice to customers?
- A On the day the goods are sent out
- B Five days after the goods are sent out
- C A month after the goods are sent out
- D Two months after the goods are sent out
Question 179:
The provision of food, drinks and fuel for travellers in transit is an example of ____________
- A Mobile catering
- B Outdoor catering.
- C Motorway catering
- D Popular catering
Question 180:
Proving a yeast dough means ____________
- A Eliminating air from it
- B Baking it at low temperature
- C Allowing it to double in size
- D Setting the sponge.