Catering craft practice Past Questions and Answers

(a) The diagrams above illustrate different types of napkin folds.
Study them and name the napkin folds labelled I - IV
(b) State the two items required for polishing glasswares.
(c)(i) List four equipments used in gueridon service
(ii) State one use each, of any two of the equipment listed in 2(c)(i)above

(a) List and explain the three types of customers in catering industry.
(b) List two examples each of any two types listed in 3(a) above.

(a) List four large kitchen equipment.
(b) State four points to consider when buying kitchen equipment.
(c) Mention four types of kitchen knives.

(a) State three factors that influence menu planning.
(b) State five rules to observe in food service.

(a) Define the term cover
(b) State three characteristics of a cover.
(c) List two table accompaniments necessary for every cover.
(d) List four examples of alcoholic beverage.
(c) List two table accompaniments.