Catering craft practice Questions
Question 226:
which of the following is a key food and beverages service personnel
- A Chef
- B Waiter
- C Bellman
- D Receptionist
Question 227:
The cutlery used for fork buffet are fork and ____________
- A Desert spoon
- B Soup spoon
- C Steak knife
- D Fish knife
Question 228:
Water, foam, powder, carbon and wet chemicals are examples of ____________
- A Hospitality materials.
- B Maintenance materials.
- C Housekeeping supplies
- D Fire extinguishers.
Question 229:
A first aid box should contain
- A Iodine, embrocation and syringe.
- B Disinfectant, analgesic tablets and blades.
- C Cotton wool, bandage and dressings.
- D Hydrogen peroxide, soap and chloroquine tablets
Question 230:
A chance guest in a hotel is a customer who has come to lodge
- A Without prior booking.
- B Just after booking
- C Without luggage.
- D With family members