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Catering craft practice Past Questions and Answers

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Catering craft practice Questions

Question 281:

Cardiopulmonary resuscitation is a first aid treatment given to a person that is ____________

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A Gasping
B Bleeding
C Vomiting
D Coughing

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Question 282:

In calculating the total cost of a menu, it is necessary to analyze

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A Food cost, labour cost and overhead cost
B Material cost operational cost and overhead cost
C Cost plus, food cost and material cost
D Labour cost, operational cost and cost plus

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Question 283:

A means of extinguishing fire in a catering establishment is to ____________

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A Remove the source
B Fight the fire
C Leave the fire area
D Call for help

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Question 284:

The purpose of forecasting restaurant sales is to ____________

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A Predict staffing need
B Predict labour cost percentage
C Calculate food cost percentage
D Calculate sales projection

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Question 285:

canapes are examples of

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A Sweets
B Savouries
C Cheese
D Biscuits

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