Catering craft practice Past Questions and Answers

The chief mineral salts in green vegetables are

In catering establishments, sales are most likely increased by

state two uses each of the following kitchen equipment: (a) Colander, (b) Pastry board, (c)kitchen shears (d) Tongs.

(a) State four measures to prevent kitchen pests.
(b) State four precautions to take against accidents in the kitchen

(a) State four rules to observe when making coffee. (b) Give two reasons each for the following bad results in coffee: (i) Weak coffee (ii) Bitter coffee.