Catering craft practice Questions
Question 311:
An example of a non-alcoholic beverage is ____________
- A Liquer
- B Grenadine
- C Larger
- D Stout
Question 313:
Which of the following factors affects menu planning?
- A Serving method
- B Ethical influence
- C Educational influence
- D Cooking method
Question 314:
Welfare catering can be popularly found in ____________
- A Schools
- B Mining industries
- C Chemical industries
- D Airlines
Question 315:
The purpose of stock taking is to ____________
- A Prevent spoilage
- B Monitor commodities
- C Check customers
- D Prevent theft