Catering craft practice Past Questions and Answers

(a) Define Cocktail.
(b)(i) List five ingredients in making non-alcoholic cocktail
(ii) List two ingredients in garnishing cocktail.

(a) Write three ingredients in making clear soup (consomme).
(b) Write five steps in making clear soup (consomme).

(a) Match the foods with the type of wine - dry wine, red wine, white wine, sweet white wine.

S/N	Food	Wine
(i)	Starter courses
(ii)	Fish dishes
(iii)	Game dishes
(iv)	Desert

(b) Write the methods in the preparation of the following ; (i) Bagel (ii) Fish cake (iii) Kebab (iv) Cream caramel

(a) Write three uses of salad.
(b) Write five steps in making vegetable salad.

An ideal bar equipment for combining ingredients that will not blend by stirring is a ____________