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Thursday, 23 April 2026
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Catering craft practice Past Questions and Answers

Catering craft practice Questions

Question 361:
Which of the following is a table accompaniment?
  • A Port glass
  • B Ash tray
  • C Fish fork
  • D Milk jug
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Question 362:
A concentrated sweet fruit flavoring beverage that is not used as a drink is called ____________
  • A Juice
  • B Squash
  • C Punch
  • D Syrup
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Question 363:
The diagram illustrates a cooking process. study it and answer the question below.
The method of cooking illustrated in the diagram is ____________
  • A Boiling
  • B Steaming
  • C Poaching
  • D Sous vide
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Question 364:
The diagram illustrates a cooking process. study it and answer the question below.
The method can be classified as ____________
  • A Dry cooking
  • B Moist cooking
  • C Radiation cooking
  • D Microwave cooking
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Question 365:
Riz pillaf aux champignons is a French dish which means ____________
  • A Braised rice with cheese
  • B Braised rice with mushroom
  • C Fried rice with mushroom
  • D Fried rice with cheese
View Answer & Explanation