Catering craft practice Past Questions and Answers

Below is a list of combination of dishes. Study it and answer the question below.
I. Egg sauce with boiled plantain
II. Fish stew with rice and beans
III. Cheese stew with spaghetti
IV. Beans cake with porridge
The appropriate combination for a vegan is ____________

Below is a list of combination of dishes. Study it and answer the question below.
I. Egg sauce with boiled plantain
II. Fish stew with rice and beans
III. Cheese stew with spaghetti
IV. Beans cake with porridge
Which of the following combinations is suitable for a lacto- ovo-vegetarian?

In which of the following services would cutlery be laid at the beginning of each course ?

The breakfast menu in which the service of fish and beef is most appropriate is

What is the main function of a bain marie?