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Thursday, 11 June 2026
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Chemistry Past Questions and Answers

Chemistry Questions

Question 2776:
Wine containing 8% to 17% ethanol can be converted to gin containing about 40% ethanol by
  • A Evaporation
  • B Distilation
  • C Fermentation
  • D Oxidation
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Question 2777:
Which of the following substances could be responsible for the banana taste of a food flavour?
  • A Methylbenzene
  • B Butanol
  • C Ethanol
  • D Pentylethanoate
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Question 2778:
What is the organic product of the reaction of C<sub style='font-size: smaller;'>2</sub>H <sub style='font-size: smaller;'>5</sub>OH with excess acidified K <sub style='font-size: smaller;'>2</sub>Cr <sub style='font-size: smaller;'>2</sub>O<sub style='font-size: smaller;'>7(aq)</sub>?
  • A CH<sub style='font-size: smaller;'>3</sub>COOH
  • B C<sub style='font-size: smaller;'>2</sub>H<sub style='font-size: smaller;'>5</sub>OC<sub style='font-size: smaller;'>2</sub>H<sub style='font-size: smaller;'>5</sub>
  • C HCOOCH <sub style='font-size: smaller;'>3</sub>
  • D C<sub style='font-size: smaller;'>2</sub>H<sub style='font-size: smaller;'>5</sub>CHO
View Answer & Explanation
Question 2779:
The reaction of vegetable oil with a solution of wood ash is
  • A Saponification
  • B Neutralization
  • C Hydrogenation
  • D Esterification
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Question 2780:
What process does the following equation represent ? (C <sub style='font-size: smaller;'>6</sub>H <sub style='font-size: smaller;'>10</sub>O <sub style='font-size: smaller;'>5</sub>) + nH<sub style='font-size: smaller;'>2</sub>O → nC<sub style='font-size: smaller;'>6</sub>H <sub style='font-size: smaller;'>12</sub>O?<sub style='font-size: smaller;'>6</sub>
  • A Polymerization of glucose
  • B Hydrolysis of starch
  • C Fermentation of sugar
  • D Dehydration of carbohydates
View Answer & Explanation