Waec Catering craft practice Questions
Question 7:
Which of the following is very important for the successful operations in the hospitality industry?
- A Goods
- B Weather
- C Climate
- D Environment
Question 8:
What is a menu? it is a
- A Food taken by customers
- B List of delicious and attractive foods
- C List of available foods and their prices
- D Food taken by the rich and their families
Question 9:
Which of the following reasons is regarded as a marketing tool for menu?
- A It enables interaction between the waiter and the customers
- B It is always attractive and handy
- C It is easy to read and understand
- D It allows for advance knowledge of price and list of items
Question 10:
The term "plat du jour" means
- A A meal at a fixed price
- B Special dish of the day
- C Cooked to order
- D Food on a plate