Agricultural Science Questions
Question 1511:
During photosynthesis, green plants convert carbon dioxide to
- A Chlorophyll
- B Carbohydrate
- C Protein
- D Carbonic acid
Question 1512:
Perboiling in the processing of rice
- A Improves its digestibility
- B Increaese grain mass
- C Reduces the percentage of breakage
- D Facilitates the polishing of rice
Question 1513:
The main reason for removing the barks of cassava tubers before processing the tuber is to
- A Reduce the water content
- B Improve the protein content of products
- C Improve the shelf life of products
- D Reduce the cyanide content of products
Question 1514:
Tomato plants are staked for the following reasons except to
- A Produce clean fruits
- B Reduce pest damage to fruits
- C Increase the yield
- D Improve the taste
Question 1515:
A vegetatively propagated citrus plant will produce fruits earlier than the one established from seeds because
- A It would not suffer from gummosis disease
- B Insect pests do not attack it
- C It is more advanced at the time of establishment
- D The flowers are wind pollinated