(a) Mention four kitchen staff.
(b) State four factors that can make kitchen working area comfortable.
(c) List four cleaning materials used in the kitchen.
(b) State four factors that can make kitchen working area comfortable.
(c) List four cleaning materials used in the kitchen.
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Correct Answer: Option
Explanation:
(a) Kitchen Staff:-Chef de cuisine/Head cook/Chief cook -Pastry chef/ Le patisseur -Larder chef/Le garde-manger-Sous chef/second chef-Butcher/Le boucher -Aboyeur/Ahnouncer/ Barker roast cook/ Le rotisseur -Hors d'oeuvre chef- baker-Grill cook/Le Grillardin-lce cream cook/Le Glacier -Breakfast cook/Le chef du petit dejeuner -Still room man/La fille d' office-Kitchen cleaner -Sauce chef/ Le saucier. -Fish cook/Le poissonnier.
(b) Factors that can make Kitchen Working area Comfortable: -Adequate lightening -Good ventilation-Functioning equipment-Non-slippery floor-Hygienic kitchen -Well-arranged kitchen -Adequate water supply Good drainage system-Adequate heat supply (Gas electricity, kerosine, coal) - Adequate space for movement -Low noise atmosphere -Proper waste disposal.
(c) Cleaning materials used in the kitchen:-Water-Detergents/soaps-Brushes -Disinfectant -Mop/floor cloth -Pail/bucket-sponge-Abstrasive/steel wool pad/ scouring powder -Brooms Napkin/kitchen towel -Vinegar/lemon juice/lime juice.
(a) Kitchen Staff:-Chef de cuisine/Head cook/Chief cook -Pastry chef/ Le patisseur -Larder chef/Le garde-manger-Sous chef/second chef-Butcher/Le boucher -Aboyeur/Ahnouncer/ Barker roast cook/ Le rotisseur -Hors d'oeuvre chef- baker-Grill cook/Le Grillardin-lce cream cook/Le Glacier -Breakfast cook/Le chef du petit dejeuner -Still room man/La fille d' office-Kitchen cleaner -Sauce chef/ Le saucier. -Fish cook/Le poissonnier.
(b) Factors that can make Kitchen Working area Comfortable: -Adequate lightening -Good ventilation-Functioning equipment-Non-slippery floor-Hygienic kitchen -Well-arranged kitchen -Adequate water supply Good drainage system-Adequate heat supply (Gas electricity, kerosine, coal) - Adequate space for movement -Low noise atmosphere -Proper waste disposal.
(c) Cleaning materials used in the kitchen:-Water-Detergents/soaps-Brushes -Disinfectant -Mop/floor cloth -Pail/bucket-sponge-Abstrasive/steel wool pad/ scouring powder -Brooms Napkin/kitchen towel -Vinegar/lemon juice/lime juice.