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(a) List four small equipment used in pastry making. (b) State four ways of caring for ...

(a) List four small equipment used in pastry making.
(b) State four ways of caring for a refrigerator.
(c) List four materials used in making kitchen equipment.
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    Correct Answer: Option
    Explanation:
    (a) Small Equipment used in Pastry Making:-Egg whisk -Cutters-Pastry brushes -Rolling pin -Pastry board/chopping board -Mixing bowl -Measuring cup -Measuring spoon -Baking sheet/baking pan /baking tray/Baking tin- Sieve -Palette knife/knife -Frying pan-Sauce pan -Wooden spoon-Slicers -Flan ring.
    (b) Ways of Caring for a Refrigerator:- Do not put hot food in the refrigerator -Do not leave the door open for too long -Clean regularly -Defrost regularly -Switch off when cleaning -Never use sharp object to remove food from the freezer compartment -Switch off when not in use-Set thermostat correctly -Use qualified technicians for repairs -Protect refrigerator from power fluctuation-Keep open when not in use for a long time -Keep adequate space between the refrigerator and the wall-Keep refrigerator away from heat.
    (c) Methods Used in Making Kitchen Equipment:-Stainless steel -Iron-Silver wood -China Ceramic -Enamel-Plastic-Earthenware -Aluminium-Glass-Clay.

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